Buffalo Wings spicy sauce and blue cheese
Thursday, December 6, 2007 | | |Recipe courtesy Food Network
24 chicken wings
1 / 2 cup butter
1 cup hot sauce
D'vegetable oil, for frying
Cut the ends of the wings and rejection. Other Cut chicken wings in half to the municipality. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt the butter and hot sauce. Dip wings fried in the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.
Épicée blue cheese sauce:
8 ounces ranch-style dressing
1 / 4 cup crumbled blue cheese
1 / 4 C. Tea cayenne pepper
24 chicken wings
1 / 2 cup butter
1 cup hot sauce
D'vegetable oil, for frying
Cut the ends of the wings and rejection. Other Cut chicken wings in half to the municipality. Deep fry wings in about 2 inches of oil in skillet until done. Drain on paper towels. Melt the butter and hot sauce. Dip wings fried in the sauce. Serve with a spicy blue cheese dip or dressing and celery sticks.
Épicée blue cheese sauce:
8 ounces ranch-style dressing
1 / 4 cup crumbled blue cheese
1 / 4 C. Tea cayenne pepper
