Grilled Apricots with bittersweet chocolate and almonds
Sunday, April 6, 2008 | | |Show: Boy Meets Grill
Episode: Vegetarian Grilling
12 fresh apricots, pitted and halved
Vegetable oil
4 ounces bittersweet chocolate, melted
1 / 4 cup slivered almonds, toasted and chopped
Grill on high heat. Apricots Brush with oil and grill, cut side down, until golden brown, about 1 1 / 2 minutes. Turn and continue cooking for 1 minute. Transfer to a serving platter and drizzle with melted chocolate and almonds.
Episode: Vegetarian Grilling
12 fresh apricots, pitted and halved
Vegetable oil
4 ounces bittersweet chocolate, melted
1 / 4 cup slivered almonds, toasted and chopped
Grill on high heat. Apricots Brush with oil and grill, cut side down, until golden brown, about 1 1 / 2 minutes. Turn and continue cooking for 1 minute. Transfer to a serving platter and drizzle with melted chocolate and almonds.
