Blanc Grilled Pizza
Tuesday, May 6, 2008 | | |Recipe courtesy Bobby Flay
Show: Boy Meets Grill
Episode: Vegetarian Grilling
1 (8 ounces) balloon prepared pizza dough (bought fresh or frozen pizza on the market)
2 tablespoons extra virgin olive oil, drizzling over
Salt and freshly ground pepper
1 cup grated Parmesan
1 / 4 C. Tea red pepper flakes, or more to taste
Finement 1 tablespoon chopped fresh oregano leaves
Fresh basil leaves, for garnish
Grill on high heat. Roll dough into 2 (10-inch circles). Brush with olive oil and season with salt and pepper. Transfer the dough Grill. When underside is usually cooked, brush with 2 tablespoons of olive oil and sprinkle evenly with the grated cheese, red pepper flakes, oregano and salt and pepper. Let simmer until the dough is cooked through and slightly charred. Remove from grill, garnish with fresh basil, and cut into pieces.
Show: Boy Meets Grill
Episode: Vegetarian Grilling
1 (8 ounces) balloon prepared pizza dough (bought fresh or frozen pizza on the market)
2 tablespoons extra virgin olive oil, drizzling over
Salt and freshly ground pepper
1 cup grated Parmesan
1 / 4 C. Tea red pepper flakes, or more to taste
Finement 1 tablespoon chopped fresh oregano leaves
Fresh basil leaves, for garnish
Grill on high heat. Roll dough into 2 (10-inch circles). Brush with olive oil and season with salt and pepper. Transfer the dough Grill. When underside is usually cooked, brush with 2 tablespoons of olive oil and sprinkle evenly with the grated cheese, red pepper flakes, oregano and salt and pepper. Let simmer until the dough is cooked through and slightly charred. Remove from grill, garnish with fresh basil, and cut into pieces.
