Baked Beans
Tuesday, May 6, 2008 | | |Recipe courtesy Sandra Lee
Show: Semi-homemade cooking with Sandra Lee
Episode: Weekend collection
Baked Beans
1 / 2 pound slab bacon, sliced thick and chopped into 1/2-inch dice
2 (32 oz) cans of baked beans
1 / 2 cup ketchup
1 / 3 cup brown sugar
2 tablespoons hot pepper sauce
2 tablespoons honey
In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat until fat begins to render, about 4 minutes. Add beans, ketchup, brown sugar, hot pepper sauce, honey and bring to a simmer over medium heat. Reduce heat slightly to maintain a simmer 25 to 30 minutes or until flavors are combined.
Show: Semi-homemade cooking with Sandra Lee
Episode: Weekend collection
Baked Beans
1 / 2 pound slab bacon, sliced thick and chopped into 1/2-inch dice
2 (32 oz) cans of baked beans
1 / 2 cup ketchup
1 / 3 cup brown sugar
2 tablespoons hot pepper sauce
2 tablespoons honey
In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat until fat begins to render, about 4 minutes. Add beans, ketchup, brown sugar, hot pepper sauce, honey and bring to a simmer over medium heat. Reduce heat slightly to maintain a simmer 25 to 30 minutes or until flavors are combined.
