Hamburger Dogs
Tuesday, May 6, 2008 | | |Recipe courtesy Sandra Lee
Show: Semi-homemade cooking with Sandra Lee
Episode: Weekend collection
Hamburger Dogs
1 1 / 4 pounds of ground beef
1 packet of spices meatloaf (recommended: Schilling's Meatloaf package Seasoning)
2 tablespoons ketchup
1 / 4 cup bread crumbs
1 egg
Hot dog buns
Relish and chopped onion for garnish
Preheat grill to medium-high heat.
In a large bowl, combine ground beef, packet of spices, ketchup, bread crumbs and egg. Mix until combined, do not overmix. Form a hot dog forms. Grill for about 8 to 10 minutes. Serve on buns with a hot dog more than ketchup, relish and chopped onions.
Show: Semi-homemade cooking with Sandra Lee
Episode: Weekend collection
Hamburger Dogs
1 1 / 4 pounds of ground beef
1 packet of spices meatloaf (recommended: Schilling's Meatloaf package Seasoning)
2 tablespoons ketchup
1 / 4 cup bread crumbs
1 egg
Hot dog buns
Relish and chopped onion for garnish
Preheat grill to medium-high heat.
In a large bowl, combine ground beef, packet of spices, ketchup, bread crumbs and egg. Mix until combined, do not overmix. Form a hot dog forms. Grill for about 8 to 10 minutes. Serve on buns with a hot dog more than ketchup, relish and chopped onions.
