Pie chocolate buttermilk
Tuesday, May 6, 2008 | | |Recipe courtesy Sandra Lee
Show: Semi-homemade cooking with Sandra Lee
Episode: Weekend collection
Pie chocolate buttermilk
1 1 / 2 cup chocolate chips
1 1 / 2 cup sugar
1 / 4 cup all-purpose flour
1 / 2 teaspoon salt
6 eggs
1 cup buttermilk
1 1 / 2 tablespoons vanilla extract
1 pre-made store (9 inches) deep dish pie crust
Pre-made whipped cream, for garnish
Preheat oven to 325 ° F. Place a support center of the oven.
Place chocolate chips in a water bath and melt over low heat, stirring constantly.
In a medium bowl, whisk together sugar, flour and salt until well combined. In a large bowl, combine eggs, buttermilk and vanilla. Add the sugar mixture and mix with an electric hand mixer or whisk vigorously. With a rubber spatula, combine the chocolate melted into the dough.
Pour batter into the piecrust, you will have about 1 cup left over batter. Place tart in oven on a medium grill. Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, or until the pie is crisp on top and a knife inserted in center comes out with just a little chocolate on wet.
Remove from oven and cool completely. Let stand at least 1 hour before serving. If not eat immediately, pie in refrigerator. This cake can be served hot or cold. Garnish with whipped cream shop just before serving.
Show: Semi-homemade cooking with Sandra Lee
Episode: Weekend collection
Pie chocolate buttermilk
1 1 / 2 cup chocolate chips
1 1 / 2 cup sugar
1 / 4 cup all-purpose flour
1 / 2 teaspoon salt
6 eggs
1 cup buttermilk
1 1 / 2 tablespoons vanilla extract
1 pre-made store (9 inches) deep dish pie crust
Pre-made whipped cream, for garnish
Preheat oven to 325 ° F. Place a support center of the oven.
Place chocolate chips in a water bath and melt over low heat, stirring constantly.
In a medium bowl, whisk together sugar, flour and salt until well combined. In a large bowl, combine eggs, buttermilk and vanilla. Add the sugar mixture and mix with an electric hand mixer or whisk vigorously. With a rubber spatula, combine the chocolate melted into the dough.
Pour batter into the piecrust, you will have about 1 cup left over batter. Place tart in oven on a medium grill. Bake for 1 hour and 15 minutes to 1 hour and 25 minutes, or until the pie is crisp on top and a knife inserted in center comes out with just a little chocolate on wet.
Remove from oven and cool completely. Let stand at least 1 hour before serving. If not eat immediately, pie in refrigerator. This cake can be served hot or cold. Garnish with whipped cream shop just before serving.
